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Crosstown is a makeshift bakery and they roll out the dough by hand. They make jams, preserves, fillings, glazes and toppings fresh daily, using the best ingredients they can find to deliver true, honest taste. It's a lot of extra work, but they believe the results speak for themselves. Regardless of quantity, quality should not be compromised, although both can be present at the same time. They think their donuts go perfectly with specialty coffee, which is why they serve them together whenever possible. They opened a market stall in 2014 on Leather Lane, a historic London market established in the 1600s.